Products |
Description |
Fresh products |
Yellow Fin / Big Eye |
Sashimi grade, G/G, H&G |
Tuna Loin |
Sashimi grade, 5 lbs up |
Swordfish Loin |
Sashimi grade, 5 lbs up |
Marlin Loin |
Sashimi grade, 5 lbs up |
Frozen products |
Saku |
Rectangular Prime cuts, approx. 1"x 2.5"x 6" |
Steak |
Upright cuts, 4-12 oz |
Loin Block |
5/8, 8/12, 12 lbs up |
Sushi Slices |
Sashimi grade, 10-12 grams / pc |
Poke Cubes |
Regular cut, 3/4", 1 lb pack |
Steak Puzzle Pack |
5-14 oz mixed size |
Medallion |
2-4.9 oz puzzle packs |
Nakaochi |
Scraps or strips |
Swordfish Loin |
Skin on /off, 5 lbs up |
Swordfish Steak |
Skin on /off, 4-12 oz |
Marlin Loin |
Skin on /off, 5 lbs up |
Mahi-mahi fillet |
Skin on, 3 lbs up |
Raw products |
Yellow Fin / Big Eye Tuna |
G / G |
Swordfish |
DWT |
Blue Marlin |
DWT |
Mahi-mahi |
G / G |
Spanish Mackerel |
G / G |
Albacore |
W / R |
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